bourbon slush recipe without tea

Combine the hot tea and sugar in a heatproof bowl. Stir in orange juice and lemonade concentrates tea and bourbon.

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Instructions In a large pot bring the water and sugar to a boil over high heat.

. 9 cups water divided. Bourbon fudge brownies measuring dry ingredients see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. ½ cup strongly brewed tea.

How to Make the Best Bourbon Slush. 6 ounces frozen orange juice concentrate. Add tea orange juice.

Add orange juice lemonade and. Heart Healthy Diet Teaching Healthy Warm Breakfast. Bourbon Peach Slush The Speckled Palate.

Add the lemonade concentrate and orange juice concentrate. Cups strong hot tea I use 4 bags 1 1 2 - 2. Add the lemonade concentrate and orange juice concentrate.

Add the sachet of tea. Whiskey Slush without Tea Recipes 16942. Ice cubes water peaches simple syrup granulated sugar bourbon.

If you don tsp want to use bourbon use. Let stand until cool. Kitchen tools you may find useful.

Stir until the sugar dissolves. Ounces frozen orange juice concentrate. 3 black tea bags.

Stir until the sugar dissolves. 12 ounces frozen lemonade concentrate. All cool recipes and cooking guide for Bourbon Slush Recipe With Tea are provided here for you to discover and enjoy.

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Directions Step 1 In a large bowl or container mix together the orange juice concentrate lemonade concentrate pineapple juice. Heat a cup or so of water to boiling then remove from heat and measure out ½ cup. Combine the hot tea and sugar in a heatproof bowl.

Start by boiling 2 cups of water. Reduce the heat to low and simmer the mixture for 15. Pour the mixture in a large pitcher place it in the freezer for 8 hours.

How To Make The Best Bourbon Slush 1 can frozen orange juice concentrate thawed 1 can frozen lemonade concentrate thawed 2 12 cups bourbon. In a very large pitcher or bowl at least 24-cup capacity mix together the tea bourbon and lemonade and orange juice concentrates. Put on the lid and using the PULSE mode periodically blend and crush the ice until you get your desired slush texture.

2 cups orange juice. 2 liters ginger ale. In a Dutch oven combine water and sugar.

Stir in 3 quarts 12 cups water. Bring to a boil stirring to dissolve sugar. Steep tea bags in boiling water for 3 minutes.

Step 2 Remove the frozen mixture from the freezer. Let stand until cool. Remove tea bags and stir in sugar.

To make this Easy Bourbon Slush youll need. Place in the freezer. Add the orange juice and lemonade.

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